Ingredients: 500g cod, egg 1 tbsp, soy sauce 1 tbsp, vinegar 10g, sugar 1 tbsp, cooking wine 1 tbsp, onion, ginger and garlic, 4g salt, star anise 1.

Braised cod's steps

1

Take out the internal organs of the fish and wash them.

2

Cut into sections, add salt cooking wine and marinate 10 minutes.

three

The eggs were scattered and the fish sections were covered with egg liquid.

four

Go to the oil pan.

five

Fry until golden brown, and take out.

six

Leave the bottom oil in the pan and saute shallots, ginger, garlic and star anise.

seven

Add soy sauce, vinegar and sugar to cooking wine.

eight

Add the fried fish pieces.

nine

You can't fish with boiling water.

Add salt and bring to a boil. Turn to low heat until the soup is concentrated.