I'm going to talk about the cuisine of Shaoxing, because I was born in Shaoxing, an ancient city in the south of the Yangtze River. Shaoxing not only has many scenic spots, but also its local specialties attract many Chinese and foreign tourists. Shaoxing's main snacks are Shaoxing old wine, moldy dried vegetables, stinky tofu, fennel beans and so on. When it comes to Shaoxing stinky tofu, I think of "Wu Zifang Stinky Tofu Shop" in Lu Xun's hometown, only to see a piece of golden and oily, small and exquisite tofu just out of the pot, everyone is scrambling to buy. When I took a bite from a box of stinky tofu, it tasted really different from other stinky tofu. Its outer skin is crispy, but the inside is soft and tender, and it smells delicious, and with the tantalizing sweet noodle sauce, it tastes too good to be true! Fragrance and odor, originally two opposites, but Shaoxing's delicacies are interpreted into a kind of legend.
Shaoxing is not only famous for its stinky tofu, but also for its fennel beans. When I think of fennel beans, I think of Lu Xun's poor scholar Kong Yiji. He used to buy a bowl of wine and a plate of fennel beans for nine cents at the Xianheng Hotel at the entrance of the town. A few children gathered around and asked him for fennel beans, and when he gave one to each of them, he covered the plate with his hand and said, "I don't have any more, I don't have any more." The fennel beans were named after him, and people simply called the fennel beans "Kong Yi Ji Fennel Beans", which made the Xian Heng Hotel famous. As for the practice of fennel beans, it is mainly used as raw material for dry broad beans, soaked in water into the pot, with a rapid fire for about 15 minutes, add fennel, cinnamon, salt, and so on, and then use the fire to cook slowly, to be the pot of water basically boiled dry and then sheng up and cooled that is done. Fennel beans are very chewy, chewing salty and fresh, with a lingering aftertaste. And it is said that the fennel beans are very popular with Chinese and foreign tourists, Xianheng Hotel fennel beans daily sales of up to three to four hundred kilograms.
is talking about Kong Yiji, suddenly and as if to smell a burst of wine. Shaoxing is also famous for its yellow wine. Shaoxing winemaking has a history of 2500 years. Shaoxing yellow wine is not only one of the famous specialties of Shaoxing, but also a representative of China's yellow wine, which is one of China's eight famous wines. It is carefully brewed through a unique fermentation process using the clear, bright and mineral-rich water of Lake Jianhu. Shaoxing yellow wine is famous at home and abroad for its unique flavor and rich nutritional value, and is listed as one of the wines used in the state banquet in Beijing ***. Shaoxing's rich wine culture brewed a distinctive local emerging festivals, that is, China Shaoxing Yellow Wine Festival. The first China Shaoxing Yellow Wine Festival was held in 1990, and is basically an annual event that continues to this day.
Next to say that a traditional dish in Shaoxing - stewed meat with moldy dried vegetables, not only Shaoxing people love to eat, foreigners are happy to taste. It is said that this dish is very laborious. A big square of fat and lean meat, with a cleaver shallow cut a number of slits, into the pot, with a small fire stew, time for about half a day; on the table, the meat cut down a small square, the bottom of the store on the fresh moldy dried vegetables, and then stewed for half an hour on the pot. All Shaoxing's local restaurants, this dish as the traditional "home cooking".
2. Words and phrases describing foodRefreshing, aromatic, fragrant, and fragrant 1. Su Dongpo was a famous scholar and a famous gourmet.
So it is rumored that there are quite a few famous dishes directly related to him, and even more dishes named after him, such as "Dongpo elbow", "Dongpo tofu", "Dongpo jade grits ", "Dongpo leg", "Dongpo bud chopped", "Dongpo ink carp", "Dongpo cake "Dongpo Cake", "Dongpo Crisp", "Dongpo Douhua", "Dongpo Pork" and so on. Dongpo set", "Shu people expensive celery buds chopped, mixed turtledove meat for the".
Spring turtledove chopped, that is, celery fried turtledove breast silk. Later called Dongpo spring turtledove chopped.
Su Shi is like sheep soup, for which he wrote: "Qin cooking but sheep soup, Longzhuan bear wax". He also wrote a special "Ode to Pork": "clean washing pan, less water, fomentation of firewood, the flame does not work.
Waiting for him to cook himself and do not rush him, when the fire is enough he is beautiful. The first thing you need to do is to get your hands on some of the most popular products in the world, and you'll be able to do that.
The rich won't eat it, and the poor don't know how to cook it. The first thing you need to do is to get up in the morning and play a couple of bowls of it.
Su Dongpo with his love of bamboo shoots and pork cooked together, in a food party, Su Dongpo wrote a limerick: "no bamboo people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork." Flavorful but poisonous puffer fish has also become his often eaten often new delicious, "Peach blossoms outside the bamboo three or two branches, the spring river water warm ducks know first.
Artemisia vulgaris is full of short reed buds, it is the blowfish want to go on" this first free and easy seven-word stanza, but also wrote the spring bamboo shoots, fat ducks, wild vegetables, blowfish, can be described as a sentence a food. "Autumn frost and dew full of garden east, rutabaga born children mustard born grandchildren.
I am full with He Hate, I do not know why it is bitter to eat chicken and dolphin." In his opinion, these vegetables are more flavorful than that chicken, duck and fish.
Feng Lake is Su Dongpo's favorite picnic place, he is here on the lakeside of the growing vine compared to the West Lake in Hangzhou, Brasenia schreberi: "Feng Lake has vine, seems to rival the Brasenia schreberi soup". Su Dongpo ate an old woman to do the ring cake, could not help but inscribe a poem: "delicate hands rubbed to the jade color uniform, blue oil fried out of the tender yellow deep.
Night to spring sleep to know the weight, flatten the good people wrapped arm gold." A few 28 words, sketched out the ring cake uniform fine, color fresh, crispy features and the image of the beauty of the ring bracelet.
"Small cakes like chewing the moon, there are crisp and syrup" "when around the wheat field to seek wild chestnuts, strong for the monk's house to cook the mountain soup" "the Yangtze River around the Guo know the beauty of the fish, the good bamboo even the mountains feel the fragrance of bamboo shoots" "when the moon is there, the wine ask the blue sky" ",". "I don't drink all the wine, but the flavor of half-sound is especially long." "Occasionally, I have fun with wine, and I always hold an empty cup." "Mouthful of lychee three hundred, may as well be long as Lingnan people."
Su Shi hobby tea, poetry is also common on the praise of tea, "Baiyun Peak under the two flags of the new, greasy green long fresh valley rain spring" describes the mountains outside Hangzhou tea garden scenery. "From the good tea like a good person" is another poem with the "to the West Lake than the West Side" has been edited into the famous tea house tea shop couplets.
Su Dongpo's poetry manuscripts, which has a lot of food-related articles, "vegetable soup fugue", "pork poetry", "bean porridge", "whale line" and the famous "gourmand fugue. 2, Lu You is a famous poet of the Southern Song Dynasty, he is also a proficient culinary experts, in his poems, praising the delicacies of hundreds of songs.
"There is certainly no intention on earth, how to change the jade chopped silk schreber" sentence, this "jade chop" refers to the Sui Yang emperor as "the best flavor in the southeast" of the "gold chopped jade", "gold chop" refers to the "gold chop". This "chopped jade" refers to the "chopped gold, finely chopped jade" which Emperor Sui called "the best flavor in the southeast". "Chopped" is cut into thin slices of fish; "finely chopped" is chopped pickles or pickles, also referred to as "finely chopped".
"Golden finely chopped" is to frost after the white sea bass as the main ingredient, mixed with finely chopped golden-colored cauliflower. "Silk Brasenia" is a soup of Brasenia schreberi made of shredded Brasenia schreberi flowers, which is also a famous dish in Wu.
"Heavenly Sutra for, hanging knowledge is not easy to be the same," that is to say that their own noodles made of green onion oil is the same as the heavenly Sutra (i.e., crispy). He wrote down in the preface of the "Mountain Dwelling food every not meat play" the practice of "sweet soup": "to woad, yam, taro, vegetables, turnip miscellaneous for the, without minced meat sauce, the mountain kitchen rare cooking also."
And the poem: "The old live in the lake, a handful of thatch, when talking about the village wine with mountain food. The sweet soup method has been passed down over the years, and it is even more acidic to make a mockery of it."
"East Gate to buy swine bones, minced meat sauce point orange scallions. Steamed chicken is the most famous, and the beauty of fish and turtles is not to be counted."
"Swine" means "pig", and "swine bones" are pork ribs. The pork ribs are cooked or dipped in a sour sauce with spices such as orange and scallion.
In addition, in the poem, the Sichuan leeks, dumplings, turtle soup and other food. "Frost after the vegetable armor light in the sweet, spring near the record seedlings tender not liana.
Pick up and return to be able to cook, half a baht of salt and cheese do not need to add." He summarized the selection with vegetables do not seasoning, eat fresh.
"The first time I traveled to Tang'an rice barley, cooking is not less beautiful than carving Hu. The "big as amaranth white as jade, slippery to flow spoon fragrance full house" to the big as amaranth (chicken head meat) barley white, slippery, fragrant features are written very vividly.
Eating Porridge: "The world learns about longevity, but does not realize that longevity is present. I got Wanqiu (immortal name) easy method, only eating porridge to the immortals."
"The perch is fat, the mushrooms are crisp, the spoon is beautiful, and the cooked oil is fragrant. Since ancient times, people have been light on wealth and riches, and have been reminiscing about their hometowns."
"The color is like a jade version of the cat's head bamboo shoots, taste to hump ox-tail scarlet."
Faint clouds out of the Cui delete hair when, but also taste as home taste mellow."
3, the Tang Dynasty poet Du Fu is not a gourmet, but he has many poems about food. "Lillian line" in the "purple camel's peak out of the cui kettle, water essence of the plate line of vegetarian scales; rhinoceros chopsticks eat a long time not under, luan knife strands cut the empty stranded; yellow door flying bridle not moving dust, the Royal Kitchen deduction to send the eight treasures" of the poem, that is, "eight treasures".
"Green bamboo shoots to meet the boat, white red fish into the food to". "The wine of Shu is unrivaled in its richness, and the fish of the river are beautiful to behold".
"No sound under the fine flying broken snow", "put the chopsticks did not realize that the whole plate is empty" describes the Tang Dynasty chef processing of raw fish of the superb knife skills and diners competing for food enthusiastic scene.
The question and answer has not been children Luo wine pulp night rain cut spring leeks between the new cooking yellow beam ("gift Wei eight Division Shi") A have been tired of the beam meat Mr. Guangwen food is not enough ("Drunkenness Song") Breakfast son around the swinging of two knives chopping fly gold plate white snow high Xuzhou bald tail is not enough to remember the Hanin Crew head to flee far away, pomfrets fat fish know the first both full of pleasure and depression ("watching the fishing song") 4, Zheng Banqiao is not only the famous painter, but also have a certain degree of study on eating. Zheng Banqiao was not only a famous painter, but also had a certain degree of research on food. Zheng Banqiao has "half of the night under the river and the moon, the beauty of the hand sizzling fish head", "Yangzhou fresh bamboo shoots while shad.
3. Poetry describing Shaanxi foodtowards hunger and finely chopped noodles are very beautiful play as Lu You a cup of finely chopped quail, hands since the oil onion. The sky is so full of Sutra, and it's not easy to know what to do with it. He stated that the ancient brother Zhang gave birth to a son, Su Shi, and the lush green air filled the village at night, and then I saw Xu Qing's second child. I wanted to be a guest of the soup cake, but I was worried that I had written the wrong book. The new wife of a military officer is a good match for her, and the middle-aged man of A-Da is happy to have more. I've never known anything so beautiful, so I'll try to show it to you. The Cake Festivals are so cold that in the early morning of winter, snot freezes in the nose and frost forms on the outside of the mouth. The most important thing is to fill up the void and solve the battle, the soup cake is the most important thing. It is weak like spring silk, strong like autumn training, the gas is vigorous to raise the cloth, the aroma is scattered far and wide. Pedestrians droop in the wind, and children and servants look on in vain. Those who hold the vessels lick their lips, and those who stand to serve dryly swallow. Passing through Tushanzhai, Huang Tingjian, the wind from the south is always at my back, but the wind from the north is always at my back. A cup of soup cake with silver threads is messy, and Artemisia vulgaris is like an articulated jade hairpin.
4. Weinan Classic SnacksI'll give you the Weinan city side or not far from the city, Weinan buns ----- West Second Road (Jinshui Road) Food Street Li Ji Baozi store (West Second Road and Chaoyang Road cross South 50 meters West), the buns called a delicious, and then a bowl of tofu brain, or paste spicy soup ah that's called a cool ah (do not go to the opposite side of the Li Ji that is not good), the Weinan's mutton steamed buns ----- at the train station to take the 11 bus to the terminal (solid city town) under the South seven of the noodles cackling, this one? quite a lot, but are in the back of the alley, I give you to say that you may not be able to find, not to say that You find it yourself, biang biang noodles ---- West Second Road, the south end of the food street in the Weihai Affordable Seafood in a very tasty ah.
Beef and mutton boiled buns ----- West Second Road Food Street Ma Hui Zhai and inside the gazpacho especially good, must go to taste. In short, a word at night to go to the West Second Road food street good food are there.
5. Essay on Weinan Old Street Cultural Food CityWeinan Old Street Cultural Food City[1-3], also known as Weinan Yanhefang Food City[4].
It is located in the eastern part of the bank of the Xiandai River in Linwei District, Weinan City, Shaanxi Province. It is located at the foot of the famous Weinan Changshou Plateau (East Plateau).
The attraction is located in Chaoyang Street, the old city of Dongfeng Street and the Riverfront Avenue cross, Riverfront City Garden area. The total land area of 29.44 acres, the total planning construction area of 17,500 square meters, the greening rate of 47.71%, building *** counts 13 buildings, the number of layers 1-3 layers, the size of the high and low interspersed.
Gathering Weinan Linwei District, Dali, Fuping, Baishui, Tongguan and other 9 counties, as well as Huayin, Hancheng 2 county-level city area of famous snacks, traditional handicrafts, folk culture, health and sports, leisure and entertainment, tourism and shopping is equal to the integration of a comprehensive display of the Weinan cuisine and customs and culture.
6. Idioms describing food1, its flavor is endless
Its flavor is endless is an idiom, pronounced qí wèi wú qióng, which means that there is no exhaustion of flavor, describing the meaning is profound, so that people can recall endless.
2. Drooling
Drooling, pinyin is chuí xián yù dī , a Chinese idiom meaning to crave even the saliva to drip down, describing a very greedy want to eat, but also the metaphor of seeing something good, very envious, very much want to get (with a pejorative meaning). From: Tang Dynasty Liu Zongyuan's "Recruitment of Hai Jia Wen": "Salivating flash tongue Ruoxi, squandering side noon."
3, the five flavors
five flavors, idiom, from "Li Ji - Li Yun", describing the seasoning (sweet, sour, bitter, spicy and salty) complete and appropriate, as a predicate, determiner; used in the state of mind of the person and so on. There is also Ma Zhiming's comic strip "Five Flavors in One".
4. Soba Buckwheat Noodles Soba Buckwheat Noodles (蕎美馔), pronounced zhēn xiū měi zhuàn (zhēn xiū měi zhuàn), is a Chinese word that basically means good food with good taste, and delicious food.
5. Eight Precious Jade Food
The idiom of Eight Precious Jade Food broadly refers to exquisite food. From Jin Dong Xieyuan's "The West Chamber Tales of the Palaces," Volume 3: "Eight treasures and jade food invite the groom to dine, and a thousand words are spoken about the business." Near synonyms are mountain treasures and sea food. Mountain treasures and sea food is produced from the mountains and the ocean's valuable and rare food, is the food in the fine part of the bear's paw, bird's nest, shark's fin, sea cucumber, etc., in the ancient recipes are often filled with the protagonist.