1, materials: pork 200g, green pepper 120g, red pepper 60g, salt 1 spoon, soy sauce 1 spoon, vinegar 1/2 spoon, cooking wine 1/2 spoon, etc.

2. Wash the peppers frequently, cut them open, and remove the white tendons and pepper seeds.

3. shred the pepper.

4. Shred pork.

5. Add half a teaspoon of salt, half a teaspoon of cooking wine and 1 teaspoon of oil, mix well and marinate for 10 minute.

6, put the right amount of oil in the pot, put the shredded pork into the pot after the oil is hot.

7. Continue to fry shredded pork until the color of shredded pork turns white.

8. Add vinegar and soy sauce to taste.

9. Add onion and ginger and saute until fragrant.

10, add shredded pepper and stir fry.

1 1. Add half a teaspoon of salt, stir well and serve.