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Cooking good food with veggies
No way? Does gazpacho count? A cold mix

Mixed hawthorn lotus root

Mixed colorful silk

Mixed mixed vegetables

Mixed soybean sprouts

Mixed Jiangbai

Mixed chives

Mixed spicy vegetables

Mixed eggplant puree

Mixed celery bamboo shoots

Mixed melon and bamboo shoots

Mixed veggie assortment(1)

Mixed veggie assortment(1)

Mixed veggie assortment(2)

Mixed Vegetarian Assorted Vegetables (2)

Mixed Shredded Sauerkraut

Eggs

Frozen Eggplant

Minced Ginger Beans

Shredded Radish with Scallion Oil

Shredded Radish with Mushrooms in Scallion Oil

Shredded Radish with Mushroom in Scallion Oil

Asparagus with Shallots

Kohlrabi with Scallions in Scallion Oil

Shredded Shallots with Dried Fish

Cucumber with diced egg

Shredded cucumber with tofu

Tofu salad

Tofu and eggplant salad

Tomato chunks with rutabaga

Cucumber with pink skin

Lettuce with preserved bean curd

Cauliflower with hawthorn

Bean curd in red oil

Bean curd in red oil

Diced cowpea in red oil

Cold noodles in red oil

Bok choy in red oil

Bok choy in red oil

Chips in red oil

Cucumber in red sauce

Konbu (konjac) in seaweed

Loose egg in green pepper sauce

Dried smoked pork in peanut rice sauce

Vermicelli in cucumber sauce

Cold noodles in cucumber and tomatoes in red oil

Fennel greens in sesame seeds

Cucumber with Ginger Sauce

Soy Beans with Ginger Sauce

Ginger Eggs

Soy Sauce with Onion and Pepper Soy Beans

Stir Fried Yam with Corn Shoots

Five Flavors of Magic Potato

River Noodles with Fresh Mushrooms in Green Needles

Tomato and Vegetable Spaghetti

Cold Mixed Flowering Yerba Mate

Flowering Herbs and Radish Cake

Fresh Mushroom, Shredded Bamboo Shoots and Seaweed Soup

Vegetarian Shark's Fin with Shredded Radish

Astragalus Vegetable Soup

Sautéed Lap-mei with Dutch Beans

Sautéed Garlic Whiskers with Sesame Sauce

Sautéed Ganquan Dried Tofu

Sour and Spicy Lotus Roots

Golden Sweet Corn Jelly

Sautéed Yam with Fairy Peas

Sweetened with Goodness of Intention

Spicy Worsted Soy Beans

Cool Tofu

Winter Melon in Orange Juice

Colorful Vegetables

Bitter Melon in Spicy Oil

Shrimp Mushroom and Shanghai Green

Sautéed Sea Dragon Tendon with Double Peppers

Minced Meat in Potherb Pudding

Stir-fried Lily with Celery

Chicken Mushroom and Chicken Feathers in Gold Mushroom

Sautéed Japanese Small Melon with Elecampane Pork

Sautéed Japanese Small Melon with Pork

Sautéed Japanese Small Melon with Pork < /p>