Pickled eel practice:1. Preparation.

2. eel center cut section, (with a knife directly cut is not cut, or with a tool, before knocking down the) eel belly in the viscera to take clean;

3. eel belly in the eel stuffed with salt, as well as the surface of the eel is also;

4. pickling day and night can be sun. (The time is too long, it will be too salty, you can marinate according to your own taste). For your reference.