1, honey Huai yam Huai yam (white fruit, chestnut can be replaced) 1000 grams, 250 grams of rock sugar, 25 grams of cinnamon. Boiled yam, not too rotten, fish out, sugar cinnamon dissolved in water, sieve and then simmering, to be thick when put into the Chinese yam mixing out, cooled into.

2, mustard lamb lamb 400 grams, 600 grams of pig's trotters, washed, blanched and then put into the right amount of water, cinnamon, dry red pepper, onion, ginger and various seasonings simmering with the fire rotten after fishing, remove the onion, ginger, dry pepper, cinnamon, bones, the skin and meat into small pieces, into the soup and then simmering, until the soup is thick to remove the floating oil, loaded into a square plate after the cold and cut into pieces sprinkled with mustard, cilantro that is to become.

3, garlic cucumber strips

4, hot and sour lotus white

5, five spices marinated duck pieces

6, soy sauce beef

7, marinated phoenix claw

8, assorted salad apples, pears, strawberries, kiwi, etc., wash, rinse with cold boiled water to remove the skin, after the nucleus and cut into small pieces, tossed with salad dressing can be.