stir-fried duck gizzard
required ingredients: duck gizzard, red and green pepper, green onion, ginger, garlic, starch
seasoning: salt, cooking wine, soy sauce, rice vinegar, white sugar, chicken essence, pepper, oyster sauce and Chili oil
Step 1: This step is quite important. Some friends blanch at the first step, which is wrong. The cooked duck gizzard is very important. Stir-fry after blanching, but it is not crisp and tender. The best way is to rub it with salt.
cut each duck gizzard into two halves, first cut it diagonally, then adjust the position to the straight cutting knife, and then cut it with the fourth knife to cut it into duck gizzards. If you can't cut it, you can just cut it into thin slices.
step 2: put the dried duck gizzards into a dish, add appropriate amount of salt, cooking wine and starch, and marinate them evenly for 1 minutes. Chop onion, ginger and garlic, and cut red and green peppers into hob blocks for later use.
Step 3: Because it is a stir-fried cooking method, it is necessary to prepare bowl juice, add salt, sugar, rice vinegar, soy sauce, soy sauce, cooking wine, pepper, oyster sauce, chicken essence, and add a spoonful of water, and stir well for later use.
step 4: take a pan and burn oil, slightly more than normal cooking oil, until it smokes, that is, turn off the fire at 7% heat. Quickly put in the duck gizzards and stir them evenly. At this time, the duck gizzards have been shaped. If you fire, the duck gizzards will get old. Remember this.
step 5: restart the medium-high fire, add onion, ginger, garlic and red and green pepper, stir-fry until it breaks, add bowl juice, stir-fry quickly and evenly, and pour Chili oil out of the pan.