Tools/raw materials

Prepare flour (250g)

Clear water 125g

Yeast 3 g

Methods/steps

1/7 Step by step reading

Prepare 250g of flour,125g of water, 3g of yeast,

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Put the flour into a basin, mix the yeast evenly, pour in the water, and stir until it is flocculent.

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Knead the dough by hand until the surface is smooth, about 15 minutes.

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After kneading, cover it with cloth or pot cover and wait for fermentation. 20 minutes in summer and about 30 minutes in winter.

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Take out the fermented dough, knead it evenly, degas it, cut it into pieces of equal size, and knead the surface evenly.

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Let the steamed bread dough stand for about 15 minutes.

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Add enough cold water to the pot, put the fermented steamed bread dough into a steamer, steam for about 20 minutes after the water boils, and take it out after turning off the fire.