Vegetarian eggplant less oil home practices are as follows:

Materials: 4 fine eggplant, 8 grams of soy sauce, green and red peppers each 1, 4 grams of salt, 3 grams of sugar, 5 cloves of garlic, 5 slices of ginger, 18 grams of cooking oil.

1, ready to fine eggplant, cleaned and cut rollerblade block, soaked in cold water for 5 minutes to clean and control water.

2, the pan into the ground ginger and garlic fried incense.

3, pour into the eggplant and stir fry evenly.

4, pour in dark soy sauce, sugar and salt and stir fry evenly, pour 15 grams of water, cover and simmer for about 5 minutes.

5, into the green and red pepper pieces.

6, continue to stir fry for two minutes.

7, finished picture.