Spicy Garlic Stewed Prawns

Instruments: prawns, green onions, ginger and garlic, millet chili;

Practice:

1. Juice: a spoonful of soy sauce, half a spoonful of light soy sauce, cooking wine, vinegar, oyster sauce, ketchup, a little salt and water;

2. Prawns cut whiskers to open the back, sprinkled with a little bit of cornstarch, the oil is hot under the prawns to fry, frying golden, the way to the head of the spatula pressure, will come out of shrimp oil, frying the shrimp pulled aside, put garlic and chili fried incense, and then stir-fried well, pour in the material, and then the prawns. will be out of shrimp oil, fried shrimp pulled aside, put garlic and chili pepper fried incense, and then shrimp fried, pour the sauce, stew for five minutes, and finally sprinkled with green onions can be