Tofu 3

Pork moderate

Scallion two small roots

Ginger moderate

Garlic moderate

Braised Stuffed Tofu Practice

Tofu a cut into four small pieces, and then in the center of the tofu hollowed out the small holes, pay attention to do not hollow out through the oh. The part of the hollowed out, I added some lotus root to the baby to make a simple dish, so do not waste oh! Braised stuffed tofu practice Step 1

Cut the pork into puree, I used the plum meat, in fact, it is best to add a little fat. Season the minced pork with salt, chicken essence, oil, soy sauce, ginger, garlic and white pepper. 红烧酿豆腐的做法 Step 2

Put the stuffed tofu, put it in a pan, fry it until golden brown, then put it on a plate and set aside. Braised Stuffed Tofu Step 3

Prepare the sauce by adding water, salt, chicken broth, white pepper, cornstarch and other seasonings, pour the tofu into the pot, add the sauce and simmer to dry the soup. The way to braise stuffed tofu Step 4

Tips

The tofu is not easy to taste Oh, so the soup may need a little salty a little.