Soak the oily skin in cold water, then add edible alkaline noodles to clean the grease, then put it in boiling water for a while, take it out and drain it, cool it, cut it into pieces with a knife of 4cm long and 2cm wide, then soak it in cold water for several times, and soak it in cold water for 3 hours until the skin is loose and white, then take it out and drain it.

Extended data:

The cooking method of meat skin;

Fried pork skin with green pepper

Ingredients: ginger, garlic, colored pepper, skin.

Seasoning: water, soy sauce, salt, liquor.

Production steps:

1, soak the skin in cold water for more than 4 hours, and soak the skin until soft.

2. Cut ginger into shreds.

3. Cut garlic into thin slices.

4. Shred colored peppers

5. Cut the soaked skin into small strips for later use.

6. Add oil to the pot, heat the oil and add ginger and garlic to saute.

7. Then add the skin and stir fry.

8. Add a proper amount of white wine and stir-fry the soy sauce evenly.

9. Add appropriate amount of water, cover and simmer for 10 minute.

10, pour in the colored pepper and stir-fry until it breaks.

1 1, the last step out of the pot and plate, a delicious fried skin with green pepper is ready.