Yes.

Preparation materials: 300g of grass carp, oil, salt, soy sauce, cooking wine, green onions, ginger, garlic, moderate amount

1, grass carp is clean.

2, remove the head and tail to take the middle section, cut thick slices.

3, put into a plate.

4, ginger and garlic cut grain.

5, the fish will be smeared with salt, pour the wine, put ginger and garlic, green onions.

6, put into the pot.

7, steam ten minutes on high heat, in the remaining two minutes, drizzle soy sauce, a small amount of oil.

8, and finally sprinkled with green onion virtual steam half a minute can be served!