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How to make chicken soup in a casserole

Electric casserole stewed chicken soup:

Preparation of materials: 1 earth chicken, 1 mushroom, moderate oil, salt, a few slices of astragalus, goji berries 1, a few slices of ginger.

Step 1: Prepare the ingredients.

Step 2, mushroom soaking.

Step 3, the chicken slaughtered clean and spare.

Step 4, pour half a pot of water into the pot, put a few slices of ginger.

Step 5: Put the whole chicken in.

Step 6: Bring to a boil, skim off the floating mer and fish out the chicken.

Step 7: Put into a casserole dish and add half a pot of water.

Step 8: Make a cross cut on the soaked mushrooms.

Step 9: Put the mushrooms and astragalus in.

Step 10: Set the key you need, an hour or so, the chicken stew is ready.

Step 11: Sprinkle in a little salt, add goji berries, and stir slightly to remove from the pot.

Step twelve, finished.