1 ingredients list
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Appropriate amount of kidney cucumber
Appropriate amount of green onion and red pepper
Proper amount of salt chicken powder
White pepper raw cooking wine is appropriate.
2 practice
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Sliced kidney flower and marinated with ginger and scallion cooking wine powder for 30 minutes.
Oil, add shredded ginger (one half) and saute until fragrant.
Picked kidney flowers, selected green onions and ginger, washed under water, poured blood into kidney flowers, and immediately took out of the pot for later use.
Put oil in the pan and add red pepper.
Add cucumber and stir-fry evenly.
Add the fried kidney flower, green onion and the remaining shredded ginger.
Add the remaining shredded ginger from the scallion.
Tips
1 after all, the kidney flower is an animal's detoxification viscera, so the kidney flower bought is soaked in water one hour in advance.
You can put more oil than usual.
3 Be sure to stir-fry quickly.
Practice 2
1. Wash the kidney of the pig first, and cut it from the middle to remove the gland tissue in the middle.
2. First cut with a horizontal knife, and then cut with a diagonal knife into a flower knife.
3. put it in hot water.
4. Take it out and control the moisture.
5. Wash the cucumber and cut it into rhombic pieces.
6. Pick and wash the fungus, and mix with cooking wine, soy sauce, soy sauce, sugar and vinegar to make juice.
7. Put the oil in the pot, stir-fry the onion and ginger.
8. Add the kidney flower and stir fry.
9. Pour in the seasoning juice and stir fry.
10. Add the fungus and cucumber and stir fry.
1 1. Add red pepper and salt and stir fry.
12. Add monosodium glutamate and sesame oil to taste.
13. Serve after serving.
Tips
1, the smell of smell should be removed, and the taste can be tender and crisp.
2, side dishes and condiments vary from place to place, and the taste is also sweet, sour, salty and spicy.
Practice 3
1, two kidneys, soak in water for a while, and remove the smell after removing blood.
2. Blanch it a little in the pot, which also deodorizes it, then cut it in half and remove the waist Sao, that is, the white part (when doing it, cut it in half, remove the waist Sao and slice it again)
3. Slice
4. The ingredients are chopped green onion, red pepper and garlic slices.
5. Slice the cucumber, blanch it in boiling water, add oil into the pot, stir-fry chopped green onion and red pepper when it is 70% hot, then add the kidney flower, then stir-fry the cucumber and garlic slices until cooked.
The above is about the practice of frying the kidney flower with cucumber. The kidney flower must be cooked, but the frying time should not be too long. This is the advantage that many people can't fry the kidney flower well. If the kidney flower is too old, it will not taste good, but it must be tender before it tastes good. The kidney flower is the internal organs of animals. If it is suffering from kidney disease, then don't eat it, and it should not be too spicy. You can put whatever you like.