There are two kinds of peppers: white pepper and black pepper. White pepper is processed by peeling the seeds of mature fruits. The color is gray, the nuts are full, the smell is strong and the quality is excellent.
Black pepper is processed from immature dried fruits, with wrinkled and black skin and light smell. Their temperaments are also different. Experts said that black pepper tastes heavier and the seasoning effect is slightly better; The medicinal value of white pepper powder is higher, and the effect of taking shape and spicy powder is better
Nutritional components:
1. Pepper is mainly composed of piperine, but also contains a small amount of aromatic oil, crude protein, crude fat and soluble nitrogen, which can remove fishy smell and help digestion.
2. Pepper contains vitamin A, vitamin B2, vitamin C, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketone, alcohol and enzyme. It is a favorite condiment.
3. Pepper is warm, which has a good relieving effect on stomachache and diarrhea caused by stomach cold, and treats wind-cold colds;
4. Pepper has antiseptic and bacteriostatic effects, which can alleviate the botulism of fish and shrimp;
5. Black pepper is more spicy than white pepper, with spicy fragrance, which is mostly used for cooking viscera and seafood dishes;
6. White pepper has great medicinal value, which can dispel cold and strengthen stomach. , increase appetite, help digestion and promote sweating; It can also improve abnormal leucorrhea and epilepsy in women.
Pepper is made by rolling dried peppers, including white pepper and black pepper. Black pepper is processed from immature fruit, and white pepper is picked and processed after the fruit is fully mature.
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