1. Pasta making basics: including making all kinds of dough, using tools and pastry shaping skills.

2. Knowledge of ingredients: the properties and functions of common materials such as flour, oil, sugar, salt and yeast.

3. Formulation skills: According to different product types, the raw materials and proportions should be reasonably configured, and factors such as taste, nutrition and appearance should be considered.

4. Baking skills: master the baking process of pastry, such as the influence of temperature, time, humidity and other variables on the finished pastry, and make the best plan for each baking while adjusting the above factors.

5. Craft and decoration skills: master the skills of coloring dough, cutting, coiling and other conditions described in the picture to increase the visual beauty.

In recent years, due to the increase of cultural exchanges between China and the West, more and more western foods have begun to appear in the China market, and more traditional China pastries have gradually been welcomed by western countries. Because many people will choose to learn Chinese and western pastry, which is a comprehensive subject involving many skills and knowledge fields. In the process of learning Chinese and western pastry, they also need to know food hygiene and safety knowledge to ensure the quality and hygiene of pastry and avoid food pollution. If you want to learn more about Chinese and western pastry making, you can take relevant courses or choose to obtain corresponding qualification certification.