1, brew directly, put 4~6g barley tea into the glass with a teaspoon, inject boiling water, and cover it with 10~ 15 minutes;

2, with rice tea, put barley tea and rice tea into the cup, inject boiling water and cover with stew;

3. With Siraitia grosvenorii, put 3g barley tea into a glass with a teaspoon, pour boiling water and cover it with stew, and then add Siraitia grosvenorii pulp.

1, brew directly, put 4~6g barley tea into the glass with a teaspoon, inject boiling water, and cover it with 10~ 15 minutes;

2, with rice tea, put barley tea and rice tea into the cup, inject boiling water and cover with stew;

3. With Siraitia grosvenorii, put 3g barley tea into a glass with a teaspoon, pour boiling water and cover it with stew, and then add Siraitia grosvenorii pulp.

1. Preparation tools: barley tea bag or barley tea, hot kettle and cup.

2. Add water to the kettle and boil it until the water temperature drops slightly.

3. Put the barley tea bag or barley tea into the cup.

4. Pour the right amount of hot water, usually put the teacup at half the height of the cup, and let the tea bag or tea soak in the water.

5. The brewing time of barley tea is about 3-5 minutes, preferably not more than 5 minutes.

6. Take out the barley tea bag or barley tea.

7. You can add a proper amount of spices such as honey and rock sugar, and add them according to your personal taste.

8. Wait for the temperature of the tea to drop slightly before drinking. You can make iced wheat tea with ice cubes or cold water at the same time.