300 grams of flour

Appropriate amount of water

Proper amount of flour (sprinkle it on the chopping board to prevent sticking when kneading dough)

Proper amount of oil residue

Appropriate amount of onion (according to your own preferences)

Proper amount of salt

Appropriate amount of pepper powder

Proper amount of vegetable oil

The practice of nourishing oil cakes in the north

Add warm water to flour and knead it into dough. The noodles should be softer.

Good dough, wake up for a while.

Chop onion

Cut the oil residue and mix it with the onion. Oil residue can be boiled with pork, beef and mutton. The amount can be more or less, more is more fragrant, but it is also more oily! ? 9? seven

Roll the dough thin, the thinner the better!

Put a proper amount of clear oil.

Wipe the clear oil evenly, then put the oil residue evenly, and sprinkle some salt and pepper powder.

Roll up as shown in the figure, and roll it tighter.

Cut the rolled long noodles into four parts. You can also cut more pieces, then each cake will be smaller.

Pinch both ends and roll them as shown in the figure.

Flatten at both ends as shown in figure

Pressed bread

Roll thin, roll as thin as possible, and sprinkle a little flour if it is sticky.

Put oil in the pan, medium heat, put it into the rolled pancake when the oil is slightly hot, and stick some oil on one side first, otherwise one side of the pan will be sucked dry and the other side will be dry. Then turn it over and fry it in a pot. When frying, turn it over on both sides and be careful not to burn it.

It's done! Eat!