Braised carp

Instruments:

Live carp, peanut oil, starch, scallions, soy sauce, matsutake mushrooms, cooking wine, ginger, monosodium glutamate, pepper, chili pepper, refined salt, sesame oil.

Practice:

1, will be fresh carp clean, remove scales, remove gills, in the abdominal section with a knife cut, remove the viscera, wash the blood foam, both sides of the diagonal graver 5 knives.

2, matsutake mushrooms, after the hair, wash the sediment, remove the root, onion peeled, washed, are cut into thin threads; ginger washed, peeled, cut into slices.

3, the pot into the peanut oil, high fire heat, a little order but when the whole carp pan frying into both sides into yellow, and then cook the wine, and then in turn into the chili noodles, matsutake mushroom silk, salt, soy sauce, ginger, boil, change to a small fire simmering, and then into the green onion white, monosodium glutamate, thickening, add sesame oil, pepper, into the plate, can be.

Potato beef stew

Materials: beef tendon meat, potatoes, carrots, onions, tomatoes red braised seasoning.

Methods:

1. Cut the beef tendon meat into large pieces, potatoes, carrots, onions cut into cubes.

2. Heat the pan and cool the oil, put the potatoes, carrots, onions into the sauté, and then put the beef into the frying, only need to fry the beef on both sides of the beef are slightly browned, you can smell the aroma of onions can be.

3. Add boiling water that does not exceed the ingredients, put in the seasoning, boil the pot, skim off the froth, and transfer to a smaller pot to simmer until you can easily penetrate the beef with a fork, and then turn on the heat to collect the juice.

Chicken thighs stewed eggplant potatoes

Materials: chicken thighs, potatoes, eggplant, green onions, ginger, garlic, soy sauce, salt, cooking wine.

Methods:

1. Chicken thighs, potatoes, eggplant cut into 2x2cm cubes, chicken thighs marinated in cooking wine, pepper, a little salt, a little salad oil, soy sauce for 15 minutes. Onion, ginger and garlic sliced and spare.

2. Heat the pan with cold oil and onion, ginger and garlic slices, sauté the flavor of the chicken thighs after sliding loose, white and put the potato pieces fried a few times, and then put the eggplant and then fried a few times, add water without chicken thighs, potatoes and eggplants.

3. Add the old draw to the preferred color, add pepper, sugar and freshness. After boiling over high heat, turn to medium heat and simmer for 15 minutes, add salt to taste. According to personal taste add a variety of seasonings can be.

Steamed tofu with minced pork

1, wash and slice the water tofu, and put it on the whole plate.

2, minced meat, then chopped into puree, with cooking wine, salt marinade for about 10 minutes.

4, the tofu left for a few moments may be out of a lot of water, will be poured off.

5, will be or minced meat on the tofu, the surface of the pepper grains or chopped pepper, poured with steamed fish soy sauce.

6, the tofu into the boiling water steamer, steam 10 minutes on it.

7, another frying pan, put sesame oil, pepper, garlic burst incense, and then the pepper out, the sesame oil poured on the tofu while it is still hot, sprinkle a layer of green onions on the can eat it.

Pulled banana

Inputs:

1 banana, 2 eggs, sugar, flour, starch, salad oil.

How to do:

1)Peel the banana and cut it into pieces of almost the same size.

2)Beat the eggs into a bowl, add flour, starch, water, a little salad oil, stir into a uniform batter.

3)Pat the banana chunks with a little dry starch.

4)Then hang the batter.

5)When the oil is heated to 70%, slowly fry the banana pieces with the batter.

6)Then drain the oil.

7)In the pan, leave a little oil, pour in the appropriate amount of sugar and fry until sticky.

8)Pour in the fried banana pieces evenly coated with sugar puree can be removed from the pot.