pepper and salt are known.

1. Wash cicadas and cut them in half from head to toe. It is best not to thaw and drain all frozen cicadas for later use. Prepare seasoning salt, salt and pepper, cumin, spiced powder and oil.

2. Stir-fry the cicada with hot oil in a small fire. The purpose of this is to fry the cicada dry, which will be more crispy and delicious.

3. Put the oil in a hot pan. Add a few dried peppers and ginger slices into the oil at 78% heat, then add the parched cicada, stir fry quickly, add some cumin grains, and then fry the cicada until it is brown, then add a proper amount of salt, spiced powder and Chili powder, and mix well. The food will be crisp and delicious, and tender on the outside.

cicada's medicinal value is very good, and it is also rich in protein and various amino acids. The simplest way to eat cicada in life is frying or frying, which wastes oil and is not easy to take care of, so many families choose frying.