The northeast kohlrabi is also called cabbage, and the middle white hard stem is edible. This is actually the stem of kohlrabi, not the root. The root grows at the bottom and borders the land. If it is cut horizontally, it looks like a rose. This kind of kohlrabi doesn't need to be cleaned piece by piece, just need to clean the surface, because the inside is very clean. After that, you can cut the kohlrabi into pieces of uniform size and put it in a pot for frying. Xiao Bian prefers to stir-fry cabbage with oyster sauce, which can not only retain the original taste of cabbage, but also be more delicious.

There are many kinds of vegetables in China, here refers to vegetables with leaves, such as kohlrabi, cabbage and baby cabbage, and there is also a Chinese cabbage specially used for rice dumplings in Northeast China. These dishes look similar, too. They are all blue and white in appearance, but they taste different. For example, kohlrabi in Northeast China is relatively crisp, and the mouth is better when eating, otherwise it will feel that it can't be bitten. This dish is also suitable for making kimchi. For example, most kimchi we eat in restaurants is made of cabbage. Because kohlrabi is hard, it will not shrink greatly after being made into kimchi, which is more cost-effective.

There is a famous dish in the northeast called pork stewed vermicelli, which will also add some Chinese cabbage. Here is the kind of large cabbage with fewer stems and more leaves. Like the doll dish mentioned above, it is very tender. When eating hot pot, you can put a little, which can solve the problem. If you prefer tofu and vegetables, you can also put some long cabbage. At this time, you can't put kohlrabi, because kohlrabi is not suitable for stewing. From the above remarks, we can see that kohlrabi is very suitable for cold salad or stir-fried, and you can also pack jiaozi.

White hard stems are relatively hard, so you can cut them a little smaller when you cut them. Then first, stir-fry the hard stems, and finally put the leaves and add seasoning.