The practice of sliced meat, how to make sliced meat delicious, and the daily practice of sliced meat.

The practice is as follows:

1, pork belly is thin, soak it in onion and ginger water for two minutes and take it out.

2. Slice after cooling, not too thick.

3. Sprinkle fennel and pepper in the big bowl.

4. Mix a bowl of juice with soy sauce, soy sauce, cooking wine, sugar, salt and broth.

5. Pour the prepared juice into the meat bowl, and the juice and meat can be even.

6. Crush some more pepper.

7. Sprinkle chopped pepper on the meat. Steam in a pot. After the water boils, turn to low heat and steam for an hour and a half.

8. Take it out.