Whether you are frying sliced ??pork or shredded pork, remember what steps to do before frying so that it will be tender, smooth and fragrant after frying?

Sliced ??meat or shredded meat are all pure lean meat. They are smooth, tender and delicious. However, some people often fry them poorly. They are either too old and too dry, or they don’t stick to the pan, or they don’t cook well. taste. In fact, many people make the wrong first step when cooking lean meat. They usually chop it into pieces and stir-fry it in the pan. Several relatives and friends around me have always done this. I wonder if you do the same?

Since I was little, I have watched my mother fry lean meat. She would marinate the meat first and then fry it in the pan. Even though she sometimes cooks it when she is older, it does not smell fishy and tastes good. Later, I went to my uncle’s house for dinner and watched him stir-fry shredded pork. I discovered that if you want the shredded meat to be smooth, tender and delicious, in addition to pickling, you also need to starch the shredded pork.

Whether you are frying sliced ??pork or shredded pork, remember to do two more steps before frying. After frying, it will be tender, smooth and fragrant, and it will be fried well every time! These two steps are pickling and sizing. Remember not to fry it immediately.

How to do that? The editor below will share with you the specific method of frying sliced ??pork or shredded pork. Follow this method and you will be able to stir-fry lean meat until soft every time in the future. Take a look, I think the method is practical, and remember to tell your relatives and friends. The process of frying pork slices or shredded pork: The first step

First clean the fresh lean pork and cut it into slices or shredded pork. If it is lean pork taken out of the refrigerator, Remember to completely defrost it, otherwise the meat will still be very hard when fried, and it will be very easy to fry and not very good. This point needs to be noted. I have already tried not to get lost. In case, freezing the meat is to cut it better. After cutting it like this, remember to thaw it completely. In short, the meat must be soft when it is put into the pot. Step 2

Put the sliced ??meat or shredded meat into a bowl, wash it twice with water to remove the blood. This will ensure that the meat does not taste fishy when eaten. After draining the water, put the sliced ??or shredded meat into a clean bowl, add salt, light soy sauce, and black pepper, and mix with your hands until it becomes sticky. Step 3

Then add a small amount of egg white. The egg white has the effect of tenderizing the meat. Whole eggs cannot be used. Then change hands and mix for a while. After the egg white is fully digested and absorbed, add a small amount of tapioca starch to lock in the meat. The moisture makes the meat more tender. Step 4

Don’t add too much tapioca starch, just a small amount will do. After sizing, a thin layer of starch will form on the surface of the meat. If too much, it will affect the taste. Then add appropriate amount of vegetable oil and marinate for ten minutes. After sizing the meat slices or shredded meat, do not fry it immediately. Remember to marinate for a while. This will make the meat more flavorful and delicious. Step 5

Add vegetable oil to the wok, heat it over high heat, add vegetable oil to moisten the wok, pour out the boiling oil and pour in the cold oil. After it is boiled to moist heat, pour the meat into the wok and stir-fry quickly. Stir-fry until the meat falls apart and loses color. Take it out immediately, then the sliced ??meat or shredded meat will be fried. Next, stir-fry the hot pot side dishes until they are cooked, then add the meat and stir-fry the seasonings. Stir-fry the sliced ??meat or stir-fry in one plate. The shredded pork is done and delicious.

When frying sliced ??or shredded meat, do two more steps: After cutting the sliced ??or shredded meat, wash it in water to remove the blood and add moisture to the meat. When sizing, first add salt and other condiments and mix, add egg white and tapioca starch, then add vegetable oil to lock in moisture. It is not necessary to fry the sliced ??meat or shredded meat immediately after sizing it. It needs to be marinated for a while. The cooking pot also needs to be passed through the rice pot to ensure that the surface of the pot is smooth and non-stick. If the pot itself is non-stick, the rice pot step can be omitted.