How to cook beef, five spice sauce beef home cooking method

Main Ingredients

Beef

1000g

Supplements

Old Marinade

1 piece

Lao Soy Sauce

20g

White Wine

10ml

Scallion and Ginger

Amount

Spicy Peppers

10g

Da Shi

8pcs

Spices

6pcs

Chen Pi

Cinnamon

10g

Sugar

15g

Steps

1. Prepare the ingredients.

2. No fire and then boil the pot liner add the right amount of water, add white wine, onion and ginger, seasonings, pepper, sesame leaves.

3. Beef boiling water blanch and wash.

4. Put the blanched beef into the inner pot and cook on high heat for 15 minutes.

5. Then put the outer pot with a lid and simmer for 1 hour.

6. Add the old marinade to the pot.

7. Then add green onion and ginger, Chinese spices, cinnamon, spices, peppercorns, orange peel.

8. Boil on high heat for 5 minutes.

9. Then put in the boiled beef cubes.

10. Add dark soy sauce and sugar.

11. Brine over high heat.

12. Until the sauce is thick and the beef is colored turn off the heat.