Kimchi

Ingredients : Cabbage (radish, cucumber, etc.), daikon radish, chili powder, minced garlic, minced scallions, fish and shrimp paste, salt, etc.

Pungency : 3 chili peppers

Introduction : Cabbage and various other vegetables are added with salt and other ingredients, and are left for a period of time to ferment. There are varieties of cabbage kimchi, cucumber kimchi, and radish chunk kimchi, which are rich in organic acids, inorganic minerals, vitamins, and other nutrients.

Bibimbap

Ingredients : Rice, ferns, fronds, orange stems, soybean sprouts, beef, chili sauce, sesame oil, etc.

Spicy or not : 1 chili pepper

Introduction : Various kinds of vegetables are tossed together with rice. Various vegetables are neatly and beautifully arranged on white rice, which is beautiful and rich in nutrients. Jeonju bibimbap is the most famous.

Yakiniku

Ingredients : Beef (pork), pear juice or sugar, soy sauce, minced garlic, minced scallions, sesame oil, etc.

Spicy or not : Not spicy

Introduction : Beef or pork is sliced into thin slices and then seasoned before being grilled on a griddle.

Grilled steak (condiments)

Ingredients: steak (pork chop), sugar, soy sauce, chopped green onion, chopped garlic, sesame oil, etc.

Spicy or not: not spicy

Introduction: Steak is marinated in condiments and grilled over a charcoal fire. Suwon is famous for its grilled steak.

Mizuno

Ingredients: Noodles made of buckwheat or potato flour, broth, sliced meat (beef), shredded cucumbers, shredded pears, hard-boiled eggs, etc.

Spicy or not : Not spicy

Introduction : Noodles are eaten in a cooled beef bone broth, which has a light and refreshing flavor. There is also a spicy cold noodle dish flavored with chili sauce.

Seafood soup

Ingredients: crab, clams, shrimp, conch, fish, radish, chili sauce, chili powder, green onion, garlic, etc.

Spicy or not: 3 chili peppers

Introduction: Seafood is boiled over high heat with chili sauce and chili powder. Spicy and refreshing is the characteristic of this dish.

Grilled Chicken Fillet

Ingredients : Chicken, chili sauce, chili powder, pear juice, malt syrup, sugar, chopped scallions, chopped green onions, etc.

Spicy or not : 3 chili peppers

Introduction : Grilled Chicken Fillet is a representative dish of Chuncheon in Gangwon Province. Chicken pieces are mixed with chili sauce and stir-fried with various ingredients.

Pork chop soup

Ingredients: Beef chop (pork chop), radish, scallion, garlic, pepper, sesame oil, sesame seeds, etc.

Spicy or not: Not spicy

Introduction: A refreshing broth is served with well-cooked pork chop. You can also add radish or vermicelli in the soup.

Congee

Ingredients: various kinds of cereals

Spicy or not: not spicy

Introduction: Add cereals and 6-7 times the amount of water to simmer. There are pine nut porridge, sesame porridge, red date porridge, red bean porridge, beef porridge, pumpkin porridge, etc., and the ingredients required vary.

Korean cuisine nori rice

Materials:

*2 bowls of rice (rice can not be too hot, nori is easy to rot)

*2 sheets of nori (is the kind of thin a piece of a piece of sushi)

*Ham sausage or crab legs stick, with boiling water to cook a little bit, to be used.

*Eggs 3 (is used to make the egg skin, and other delicious as the same as the ingredients)

*Carrots 2 long strips (can also be cucumber, cucumber to white vinegar soak)

*Sugar, white vinegar 2 spoons

*Salt

Steps

1. in the hot rice into the put in the sugar, vinegar, salt, the amount of oh, then stirred and stirred well, and then stirred well, and then stirred well. Then stir ah stir stir evenly, put aside to dry.

2. Eggs beaten, add a little salt to taste, into the pan fried egg skin, cut into rectangular shape, and then cut into long strips. (In fact, it's a strip of egg skin)

3. Put the nori side are smeared once with sesame oil or sesame oil

4. Then spread the nori, the rice poured on the top, with a spoon to make flat, stick on the top of the nori, and then spread a line of favorite vegetables and meats, and then the nori rolled up, be sure to use the special sushi curtains rolled up tightly, and roll as many as you want to eat, and then use a knife to cut into a small piece of thumb

This is the first time that I have seen a sushi bar in the world.