White Radish Beef Stew Best Practice:

Main Ingredients: 600 grams of beef, 1 white radish, 1 carrot, 1 green onion, 1 piece of ginger, 2 pieces of garlic.

Supplementary Ingredients: Chinese seasoning, 12 dried chili peppers, 2 spoons of soy sauce, 2 spoons of oyster sauce, 2 spoons of soy sauce, 1 spoon of salt.

1, beef cut into pieces, blanch and clean.

2, put the beef into the electric pressure cooker, put the big spices and seasonings.

3, add the right amount of water did not exceed the ingredients, began to stew.

4: After the beef is stewed, add white radish and carrot and continue to stew for 15 minutes.

5, finished, suitable for winter eating white carrot beef stew is done.