First to say that the mixed grain pancakes inside in addition to flour and cornmeal, bean flour, etc., the cake made out of coarse grains and cereals, the texture of the hard some of the fruit is a fritter, and some of the continuation of fried 馃鈪箅'. The ratio is white flour 2: corn flour 1: bean flour 0.5 The first step is to choose the beans and grains. Ground into noodles, pancake fruit several kinds of it. There are grains, there are black beans, there are black rice, there are green beans a variety of it. Prepare two eggs, seasonings, green onions, cilantro, soy bean curd soup, sweet noodle sauce, garlic sauce. Prepare two more fritters.

Mentioning the pancake fruit, I recalled that when I was in college, I would often buy pancake fruit from Auntie Li, who was next to the school. Because Auntie Li is from Tianjin, do the pancake fruit far away from the smell, her pancake fruit has its own unique recipe, there is always a long queue, the flavor of savory, tender outside and inside the crispy, hunger and quench your thirst. Pancake fruit is a classic food loved by people all over the country. But there are all kinds of versions all over the country, and today we'll have a doughnut version, which is, of course, my favorite.

When I arrived in Shenyang, I found that the streets were full of Shandong pancakes, and I had mixed feelings. The happy is Shandong pancakes have been accepted by the people of Shenyang, sad is, already so many people do pancakes, in Shenyang, this strange city, how he is going to survive? Xu Shao-cheng studied at home, and found inspiration in the egg. Pancake fruit originated in Tianjin, is a famous snack, much attention. By its Shanxi, Hebei, northeast of the people especially like to eat, so the street stalls are also more, eat more roadside stalls, but also feel less clean, not as good as at home.

Pancake fruit practice is mainly, the batter mixing, consistency, moderate, in that the fire can not be too big, medium-low fire, and sauce, sauce, good, pancake fruit is delicious, with a little hemp leaves, lettuce, mung bean sprouts, chili oil, a class of especially delicious northern people often eat breakfast, in addition to buns, doughnuts, onion aroma bright pancake fruit, is also indispensable to a great breakfast. Cold and foggy morning, we might as well do a pancake fruit at home, 10 minutes, preparation plus production, completely enough.