2. Put the dried radish into the basin and rinse it with clear water (soak for about 65,438+00 minutes). After rinsing, put the dried radish into a hollow basket and shake the basket with the dried radish every 2 hours or so, so that the water can be released more quickly.

2. Dried radish is probably pickled 1 day. Put the dried radish with empty water into a small pot, add about 1 two salts, 1 large bowl of pepper water and star anise boiling water, and add a little vinegar and white wine (a small amount, about 1 tablespoon per serving).

3. Then in the process of development, shake the basin every four hours, let the water and dried radish marinate evenly, then put the spiced powder (or thirteen spices), shake it evenly and marinate for about 2 days, and you can eat it. When eating, you can add sesame oil and stir according to your own preferences. You can also add some fresh extracts.