Let's talk about what a native chicken is first. Native chicken, also known as Chai Chicken, Grass Chicken and Stupid Chicken. The local chicken and eggs are of good quality, delicious and nutritious. The real native chicken refers to the native chicken varieties raised by farmers (and kept in the grass and forest behind the house all the year round to peck at grass, insects, etc.). ) There is no pollution caused by synthetic feed and biochemical drugs, and its meat quality and taste are very different from those of broilers sold in the general market, and within a certain range. Meat and eggs are green food. Not all chickens are kept in the mountains, and if they don't feed drinks, they are native chickens. This is very important. In free-range chickens, native chickens are used as chickens, which are kept in natural forests to peck at wild plants and insects, and only organic materials such as crops and vegetables are artificially fed, and biochemical drugs and additives are not used. It doesn't mean that chickens are raised in the mountains, and they are free-range chickens if they are not fed drinks. Jiange Chicken: Jiange Chicken is as famous as Jianmen Tofu, which is famous earlier than Jianmen Tofu, and it is a famous brand among the people. Jiange Chicken is deeply loved by people in Mianyang, Chengdu and other places, and it is a real famous chicken in Sichuan. Authentic Jiange native chicken is a native variety of Jiange, which has been domesticated by Jiange people for thousands of years and naturally reproduces and grows under the forest coverage of 49% in Jiange. Jiange native chicken has delicate meat quality and strong chewing toughness. Chicken soup is delicious and fragrant. Authentic Jiange native chicken is an endangered poultry species in Jiange in recent decades, and its annual stock is very rare, so it is difficult to buy it in Jiange local market, and it is even less sold in Chengdu and Mianyang. Because the authentic Jiange native chicken is only cultivated by farmers in remote areas of Jiange, the number is scarce. Most chickens and eggs raised by farmers are only for their own consumption, or brought to children working in Mianyang and Chengdu, or only familiar acquaintances can buy them. So you can't buy Jiange chicken in Mianyang and Chengdu. The following is a picture of Jiange Chicken, showing the characteristics of Jiange Chicken. Distinguish Jiange native chicken from feather, body shape and leg color. The picture above shows a rooster: long neck, high chest and long legs (suitable for running and jumping in the forest and grass). Color or gray, black or white), bright feathers.