(hen's) egg

three

ingredients

scallion

1 root

salt

of appropriate amount

light soy sauce

2 grams

Sesame oil

of appropriate amount

step

1. Prepare eggs and shallots.

2. Beat 3 eggs into a bowl, and use chopsticks or an egg beater to completely break up the egg liquid. (The tips for breaking up the egg liquid are detailed) Try not to use thick bowls or plates, as it is difficult to be heated when steaming eggs. Don't use aluminum bowls, too easy to be heated, and you can't make a good steamed egg.

3. After the egg liquid is completely dispersed, pour 1.5 to 2 times of warm water and proper amount of salt, and then rotate again to make the egg liquid and water completely blend. Don't put too much salt. If the baby eats it, you can also put white sugar. )

4. Filter the beaten egg liquid with a powder sieve once. If you don't have a powder sieve at home, you can also use other filters, such as cotton yarn filter cloth used for tofu. After filtering, put it into a steamer, buckle a plate on it, cover the lid, boil water over high heat, and steam over medium heat 15 to 25 minutes.