As we all know, abalone taste delicious, tender meat, rich in nutrients, is simply a rare delicacy on earth, so since ancient times people will be listed as abalone treasures. But now with the development of aquaculture, abalone also slowly into the common people's home, then abalone how to do delicious? I think, abalone only to retain the original flavor of the original juice is the most delicious, so it is not steamed, then steamed abalone should be how to do it? Don't worry, let's take a look at the practice below!

Materials: abalone, ginger and garlic paste, pepper, green onion, salt, oil

Practice:

1, the clean abalone into a plate.

2, the pot on the steamer as well as the appropriate amount of water to boil the plate into the lid.

3. Steam for five minutes over high heat, remove from heat and simmer for a few minutes.

4, followed by a hot frying pan, put a little salt into the ginger and garlic paste burst incense.

5, immediately the hot oil ginger garlic paste to abalone.

6, and finally sprinkled with a little pepper as well as chopped green onions can be served.

You see, when the hot oil meets the abalone soft body, will immediately release a heavy fresh flavor, not only does not make people feel greasy, and eat very fresh and tasty, not a taste, but also the maximum degree of preservation of the abalone tenderness of the texture of the fat, so you want to let the abalone to do a good job, you must remember to make the steamed abalone.