A complete collection of chicken salad practices
Exercise 1:
Boneless roast chicken leg (large) with one onion, half a green pepper, one toast (baked), two walnuts, raisins 1/2 cups, cinnamon powder 1/2 cups, nutmeg powder and mayonnaise.
step
1 Bake the ingredients to be baked in advance and let them cool for later use.
Chop the onion, cut other ingredients into small dices, and cut the chicken into large dices, so that you can make a delicious chicken salad.
Exercise 2:
Marinated chicken fillet 5~6 slices of lettuce, a handful of ham, Taitung Lujiamei Vinegar-Lujia Farm, one tablespoon of olive oil, two tablespoons.
step
1 Wash the chicken fillet, put it in a container with marinade and marinate for about 30~60 minutes.
2 lettuce is washed and put on a plate for use.
3. Fry the marinated chicken fillet with low fire. Slice the ham and fry it.
4 finally, evenly pour in the oil vinegar sauce and mix well. It's also delicious to directly pour Taiwanese Lujiamei vinegar! !
Exercise 3:
2 boiled eggs, 2 chicken breasts, 1 tomato, 1 green olive, 8- 10 fresh parmesan cheese, 3 tablespoons olive oil, 6 tablespoons balsamic vinegar, 6 tablespoons salt, 1/2 teaspoons white pepper,1/.
step
1. Chicken breast slices; Lettuce and cabbage, stem removed and cut into sections.
2. Heat the right amount of oil in the pot over medium heat, add the chicken breast and fry it until it is fully cooked, and take it out after cooling.
3. Mix all the sauces and seasonings evenly in a small bowl.
4. Mix all the sauces and seasonings evenly in a small bowl.
5. Cut the tomatoes into pieces and cut the boiled eggs into four pieces.
6. Cut the tomatoes into pieces and cut the boiled eggs into four pieces.
7. Put lettuce, tomatoes, eggs, chicken breast and olives in another bowl.
8. Sprinkle with grated cheese and sauce. Serve.