Open and store the whipping cream

Tools required: scissors, alcohol cotton pads, disposable ice cube bags, milk storage bags, tin foil

Freeze with ice cube bags

1. It is suitable for storing cream that does not need to be whipped, such as glutinous rice dumpling fillings, bread, some sauces, raw chocolate, drinks, etc. It can be used for anything that does not need to be whipped.

4. After freezing, just tear off and defrost as much as you need each time.

5. Each compartment is about 12g-13g

Milk storage bag storage

1. The milk storage bag is sealed and sterile, and is suitable for holding cream.

2. Pour in the usual amount and don’t be greedy. Empty the air inside and then seal and refrigerate

3. Refrigerator temperature is 4 degrees, not too high or too low. Don’t put it in the refrigerator. Don't place the refrigerator door against the refrigerator wall.

Sterilized tin foil seal

1. If you don’t have the above milk storage bags and ice packs and don’t want to buy them, just store them in the original packaging. Pay attention to the following

2. Scissors with alcohol cotton Disinfect and cut smaller openings.

3. Disinfect the exit after each use

4. Empty the air inside to the extent that you can squeeze out a little cream

5. Wrap it with tin foil , fold and seal, use sealing clips to clamp and refrigerate, the refrigerator refrigeration temperature is 4 degrees, not too high or too low, do not place it on the refrigerator door, and do not place it against the refrigerator wall.