How to make the dough cake? It's golden and attractive. Even if it's cold, it's loose and soft. Today, I'd like to share with you a pastry that I often make recently. This cake can also be eaten properly during weight loss. A better baked cake, golden yellow temptation, even if it is cool, it is still loose and soft, and it also has a strong corn flavor, especially delicious. The behavior is also simple. Compared with the traditional bread, it doesn't need to knead or mix the dough. The whole process can be stirred with Shuang Mu chopsticks or an egg beater, which is very convenient. Usually, good friends who have no confidence in kneading dough must try this method ~

In addition, due to the addition of more than half of corn flour, you can eat some properly even during weight loss. Food: 300g corn flour, 200g common flour, 5g baking powder. Actual practice

The first step is to put wheat flour, corn flour and baking powder into a basin and exhaust the batter. Gradually make cakes. Apply a thin layer of oil to the wok, then pour it into clear water in batches, and stir it evenly every time.

In the second step, there is no particulate matter in the batter, which is thicker than yogurt in general. Then cover the fresh-keeping bag tightly and put it in a warm place for 50 minutes and 60 minutes.

The batter with better mellow smell will have some strange smell. At this time, take chopsticks or whisk and stir again, and exhaust the batter. Gradually make cakes. Apply a thin layer of oil to the wok, and then scoop two or three spoonfuls of batter into the wok, so that the batter will naturally flow.

Sprinkle some white sesame seeds on the surface of the cake. This kind of dough cake is thicker. We should cover it when flipping it, which is conducive to the perfection of the cake. After about two or three minutes, when one side of the cake is cooked, turn it over and bake it for two or three minutes. You can take it off until both sides of the cake are golden and perfect. Slice and serve. Say a few more words. If you don't lose weight, you can put a little white sugar, and the taste will be better. Clear water can also be replaced by milk, which will taste like milk.