Practice 1

Preparation

Preparation of ingredients

Pork with skin, Ningbo dried plums, Shaoxing wine, ginger, fine salt, Jiangnan soy sauce, broth, monosodium glutamate (MSG), sugar.

Making Steps

1, skinned pork. Cut into 3 cm square meat. Blanch with boiling water.

2, frying pan on high heat, oil stir-fry pan under the pork, sugar, ginger, cooking wine (can be yellow wine) stir-fry. Continued into the soy sauce color, and then add the soup boiled on high heat, pour into the hair of the good dried plum vegetables, small fire simmer until the meat soft vegetables. Before starting the pot, add monosodium glutamate, plate ready. (Note: dish out of the plate before to smother about five minutes.)

Practice two

Ingredients preparation

Dried plum, pork, dried chili, star anise, scallion, ginger, rock sugar, yellow wine, soy sauce, soy sauce, salt, chicken powder.

Method Steps

1, wash and cut the pork into small pieces. Soak the dried plums in hot water, rinse well, and drain.

2, pork pieces into a pot of cold water, boil over high heat, and then cook for 5 minutes.

3, frying pan is hot, put the bottom oil, into the star anise stir-fried incense. Then into the sugar stir-fry, the sugar stir-fry until melted light amber color.

4, into the boiled and drained pork stir-fry. Stir fry the meat through the golden color and then add dried chili peppers, scallions and ginger.

5, stirring out the flavor into the dried plum cabbage stir-fry, cook the yellow wine and stir-fry, and then pour in the appropriate amount of soy sauce.

6, stir-fry well after injecting the right amount of boiling water, cover the pot and simmer for 40 minutes.

7, and then use high heat to collect juice, and then sprinkle a little salt and monosodium glutamate seasoning, stir fry can be.