Ingredients: 500 grams of soybeans.

Accessories: bittern12g.

Steps:

1, soybeans are soaked in clear water for 8 hours and then mixed with 6 kg of water.

2. Then grind it into soybean milk with a refiner.

3. Gently filter the soybean milk with your hands. After the soybean milk is boiled, turn down the heat and skim off the floating foam on the surface.

4. 200g of cold boiled water and12g of bittern are mixed and melted.

5. Slowly mix the diluted brine with soybean milk from outside to inside along the edge of the pot.

6. Until the soybean milk becomes clear.

7. Order the good tofu pudding and scoop it into the mold. Put a heavy object on it.

After 8 or 20 minutes, the tofu will become.