500g peanuts

Sichuan pepper

Sugar10g

20g Chili powder

Proper amount of salt

10 dried pepper

Cumin powder quantity

20 grams of engine oil

Proper amount of boiling water

The way of drunkard peanuts?

Put peanuts into a rice bowl and pour in boiling water that can drown peanuts. After pouring boiling water, stir quickly with chopsticks to separate the peanut coat from the peanut. There are still some peanuts that have not been peeled. Just pick them up and rub them gently.

Separate the clean peanuts from the skins.

Put peeled peanuts into fresh-keeping bags and send them to the freezer 1 hour.

Prepare materials

Take out the chilled peanuts, evenly stack them on the baking tray, and bake them in the oven for 30 minutes without preheating 150 degrees.

Soak dried capsicum and Zanthoxylum bungeanum in clear water for 10 minute, and then drain. The purpose of soaking washing is to avoid frying when frying.

After the test, peanuts were golden yellow.

Pour 20g peanut oil into the barrel of a bread maker (if there is no bread maker, you can fry it in a pan with low fire), add the cold oil of pepper and dried pepper, pour the roasted peanuts, and then add salt and fine sugar.

Add cumin

Finally, pepper noodles, and then stir evenly, about 3 minutes.

Finished products and some wine.

skill

1. Scalded skin will wrinkle quickly, and peanuts will form a detached state, but they will fall off easily. However, soaking peanuts in cold water will only make peanuts full slowly, and it is more difficult to separate peanut hulls from peanuts.

The advantage of using chopsticks to stir quickly is that it will be easier to peel.

3. Stir-fry peanuts in the pot with low fire, and pay attention to the inclination of the spoon, otherwise peanuts may become mushy and become bigger because of uneven heating.