1, varieties of choice: McDonald's in the potato varieties selection is very strict, they choose the potato varieties after many years of research and development and screening, with good growth performance and taste. These varieties usually excel in yield, nutritional value and taste.
2. Agricultural practices: McDonald's works with farms to adopt scientific agricultural practices and management techniques, including proper fertilization, irrigation and pest control. This contributes to the healthy growth of potatoes and improves yield and quality.
3. Supply Chain Management: McDonald's has established a comprehensive supply chain management system to ensure that potatoes are kept fresh and of high quality during transportation and storage from the planting site to the restaurant. They have established long-term partnerships with suppliers to strictly control the quality of their products to ensure that every serving of potatoes meets the standards.