Han Shiding inherited the traditional flavor of Korean Times Palace dishes. The table is filled with all kinds of side dishes, except kimchi, which generally does not add Chili powder. Cooking methods such as steaming, roasting, scalding and mixing are different. The menu price of each restaurant is different, but almost all of them use Jiuzheban to make eight side dishes, such as meat and vegetables in wheat pancakes, and Shenxianlu to make hot pot stewed with meat, fish, vegetables and mushrooms.

Roast beef and steak are the most popular kinds of barbecues: roast beef (sliced beef marinated and roasted with seasoning) and roast steak (marinated with seasoning and roasted on an iron plate). Both are eaten with lettuce, sesame leaves and so on. Dip in Chili sauce or bean paste. Sometimes three to five pickles or side dishes are served, and some restaurants need to add some white rice and soup. Restaurant signs often take the garden as their name. Itaewon (Li Taiyuan Cave (797- 1474) in Huashan District, Sanyuan Courtyard (Xinsha Cave (544-535 1) in Jiangnan District, Ximen Club (Ximen Cave (755-4645) in Central District), etc. It's famous and can be tasted in Korean restaurants.

Roast beef fillet

(Photo: Korean roast beef tenderloin) The thickness of roast beef tenderloin is moderate, with a little yellow sauce, wrapped in fresh vegetables such as washed lettuce. Or sesame oil, salt and seasoning.

Hot pot beef slices or seafood, with all kinds of seasonal vegetables and noodles, are put into a boiling soup pot and can be eaten after cooking. Delicious and memorable.

A set meal is a food flavored with fresh vegetables, cooked meat or other vegetables. The main ingredients used in each restaurant will be slightly different, but most of them are vegetables with a little sauce (yellow sauce, Chili sauce or mixed sauce) and then rolled up to eat. Unlike meat-based wrapped meat, the main ingredient is vegetable wrapped rice, so don't worry about cholesterol. The ups and downs of vegetables also help to stimulate appetite.

cold noodles with sauce

(Photo: Korean cold noodles) There are mainly two kinds of cold noodles with rich soup and refreshing taste and hot noodles mixed with Chili sauce. In any season, after enjoying roast beef and other dishes, cold noodles are the most popular way to eat. There are Pyongyang-style cold noodles made of buckwheat and Xianxing-style cold noodles made of potatoes. The types of restaurants are different. Most of the ingredients on noodles are meat, vegetables or boiled eggs. There are also restaurants with sashimi. Noodles can be cut with scissors before eating.

Stewed chicken soup with glutinous rice, jujube, garlic and ginseng for a long time. Pepper and salt can also be added. To your taste. Because of its rich nutrition, it is an advanced tonic in hot summer.

Pot, hot pot The most common home-cooked dishes eaten by Korean families are hot pot with bean paste and vegetables, and mixed hot pot with dirty fish and beef. Among the hot pots, beef sausage hot pot stewed with beef offal and vegetables is the most famous. In addition, there are many kinds of octopus hotpot cooked with octopus and Chili sauce. South Korea's hot pot is generally based on seafood, and you can enjoy the delicious seafood.

Bibimbap

(Photo Korean bibimbap) Korean bibimbap, in which stone bowl bibimbap is a unique recipe in Korea, is worth a try. Cover the white rice with vegetables such as bean sprouts, meat and eggs, put them in a hot stone bowl, add a proper amount of Chili sauce, and eat after stirring. The scents of various materials are mixed together to form a unique flavor, especially the crispy rice at the bottom of the pot. You can taste it in most Korean restaurants. Quanzhou Central Hall (776-3525 Zhongwu Road) is a famous mixed restaurant.

The tea is made of ginger, cinnamon, ginseng, Schisandra chinensis, jujube, cassia seed, kudzu root and other Chinese medicinal materials through long-term decocting. Traditional Chinese medicine can strengthen the body, prevent diseases and have therapeutic effects. Therefore, when Koreans feel tired, they always drink China herbal tea to refresh themselves and prevent diseases.

Grapefruit, papaya, orange peel and other fruits rich in vitamin C are mainly used for making tea. They can be boiled in water for a long time before drinking, or soaked in honey and diluted with hot water. Drinking it often in winter can prevent colds.

Flavor enema is a delicious Korean sausage made by mixing tofu, vermicelli, rice and vegetables in a certain proportion and pouring them into pig intestines.

Korean fruit has been a sacrifice since ancient times, and it is also a traditional Korean snack for wedding ceremonies or drinking tea. Parching honey grass with flour and sesame oil; The style of tea is similar to that of China, and with Chinese herbal medicine, fried glutinous rice with ginger sugar and maltose is similar to that of China. In addition, there are honey fried fruits made of fruits or vegetables pickled with honey. Korean fruits used for weddings can be both delicious and beautiful.

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