Sydney has always been regarded as a fruit for relieving cough by ordinary people, especially when family members cough, rock sugar Sydney has become an essential thing. However, for the effect of rock sugar Sydney, the public thinks it can relieve cough and resolve phlegm. But after drinking, the effect is different. Can rock sugar Sydney really relieve cough? When making rock sugar Sydney, most people like to peel it and put it in a pot, then put a handful of rock sugar and cook it in it. However, after drinking rock sugar Sydney, it often doesn't have the cough relieving effect you want, and even has the opposite effect. This makes people wonder, is rock sugar Sydney really as good as it says? The cough relieving function of rock sugar Sydney lies in its cooking method. Structurally, Sydney is divided into three parts: pear skin, pear flesh and pear core. When making rock candy Sydney, most people only choose the pear flesh of Sydney and throw the pear skin and core into the trash can. In fact, the lost pear skin is the key to making rock sugar Sydney. Although pear skin is insignificant, it plays a vital role in rock sugar Sydney.
Pear skin has the effect of relieving cough and resolving phlegm, and pear meat has the effect of nourishing yin and moistening lung. If you have symptoms of cough, but there is no pear skin in the rock sugar you drink in Sydney at this time, it will aggravate your cough and have the opposite effect. When coughing, don't forget to put the pear skin in the boiled rock sugar Sydney. Only in this way can rock sugar Sydney stop coughing. The symptoms are different, and Sydney drinks rock sugar differently. In the daily diet, pear meat is used as rock candy, and Sydney undoubtedly has the health-preserving effect of nourishing yin and moistening the lungs. You can eat more rock candy Sydney, which can provide energy for your body and better devote yourself to work and study. The above is my answer, I hope it will help you.