Cauliflower and eggs are equally delicious together. The practice is simple: eggs beaten with a little salt and scrambled. Pan hot oil, under the garlic, after the flavor, pour into the cauliflower, stir fry, add salt, sugar a little, has been stir-fried to their favorite degree, if the middle of the pot is not feeling too dry, you can add a little bit of water, almost almost ripe, add the eggs and fried for a while, sheng out on the good.