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The practice of brown sugar rolls, how to eat brown sugar rolls well, and the homeliness of brown sugar rolls
from the point of view of traditional Chinese medicine, brown sugar is warm, sweet and enters the spleen, which has the functions of invigorating qi and enriching blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing blood stasis. Therefore, in the usual diet, you can add brown sugar appropriately.

ingredients

main ingredients

flour

5g

auxiliary materials

water

baking powder

brown sugar

oil

baking soda

.

2. Add warm water to baking soda and mix.

3. pour baking soda water on the fermented dough.

4. Knead the dough evenly.

5. Knead the dough smooth.

6. put the dough on the panel and knead it for another 1 minutes, then simmer for another 15 minutes.

7. Roll the dough into a large sheet.

8. Brush with oil and sprinkle with brown sugar.

9. slowly roll together from one side.

1. make small dosage forms.

11. Twist it into the shape of a flower roll and put it on the drawer.

12. put the pot on the fire in advance, boil the water, put it in the drawer, steam for 1 minutes, turn off the fire, and then wait for 5 minutes to uncover.

Tips

1. Add baking soda to soften the rolls.

2. Be sure to boil water before steaming the flower rolls, and use a big fire.