Sexual taste
Ganxianping has the function of nourishing yin, tonifying kidney and strengthening spleen.
harmonious
. The New Materia Medica says that it can "lower qi, regulate middle energizer, benefit five internal organs and cure thirst". The theory of seeking the original in materia medica says "nourishing true yin and stopping urine"
Work. Yaozhu is rich in protein and a small amount of iodine, and its efficacy is similar to that of.
seaweed
、
Giant algae
Close, but it contains a very rich
fragrance
taste
More delicious, more delicious, whether it is the main ingredient or
condiments
Can be highlighted or added.
prepared food
about
delicious
Steps to reduce swelling of Yaozhu:
1, with
Clean water
Soak dried Yaozhu for about 15 minutes to make it naturally soften after absorbing water.
2. Wash Yaozhu gently by hand and remove the old tendons on the corners of Yaozhu. Be sure to wash it clean and pay attention to the sand.
3. Put the washed dried Yaozhu into a large porcelain bowl and add appropriate amount.
ginger slice
, onion segments,
Huadiaojiu
And clear water. The amount of water is slightly less than that of Yaozhu.
4、
steamboat
After boiling, put the scallops in and steam for 30 minutes.
Tip: After rising,
soup
It is recommended to keep the soup that can be used for cooking.
fresh flavour
comparable
monosodium glutamate
. Of course, the premise is that the quality of Yaozhu must be good.
Mushrooms and scallops
Lean meat soup
Material: wax gourd 1 kg
Lean meat 4 Liang
Yaozhu No.2 Capsule
3 slices of ginger
Marinade: half a teaspoon of soy sauce.
Half a teaspoon of raw flour
Half a teaspoon of sugar
A little oil
A little pepper
Exercise:
Peel wax gourd
denucleation
Wash and cut into pieces. Lean meat cutting
thin slice
Add marinade, wash scallops, soak and shred (the water soaked in scallops is reserved for soup). Add water, ginger slices, scallops and scallop water and cook for 20 minutes. Add wax gourd and cook until full, then put it away.
sliced meat
Get out of here,
salt
Season and serve.
Function: nourishing yin and strengthening spleen,
build up vital energy
Force, help food. Is suitable for thin children and ordinary children to eat daily.
zucchini
Stewed broth with scallops
Materials: 1 Chiffonia (about 600g), scallop (scallop) 30g, lean meat 500g.
Accessories: 8 mushrooms (dried), 2 candied dates, 2 slices of ginger, and appropriate amount of salt.
Exercise:
1.
Wash and peel the zucchini and cut into large pieces;
2.
Wash scallops and soak them soft; Gently scrub the mushroom umbrella with your hands to scrape off the black substance on the pedicle;
3.
Clean lean meat and cut into pieces;
4.
Boil water, add all the ingredients, boil for 20 minutes, turn the heat down for an hour and a half, and season with salt.
Efficacy: in addition to irritability and heat, diuresis and detumescence, benefiting qi and promoting fluid production, nourishing yin and nourishing liver and kidney.
Delicious tips:
1.
Zucchini rots easily, so cut it into large pieces.
2.
There are also
Bamboo block
You can order meat instead of lean meat after soup.
soy
Edible, tender and delicious.