Nantong is a prefecture-level city in Jiangsu Province, a famous historical and cultural city in China, with many tourist attractions and a long history of food culture. There are many special foods here, such as braised puffer fish, clam, braised Langshan chicken and so on. These are all foods that you can't miss when you come to Nantong.

Food recommendation braised puffer fish

Let's talk about braised puffer fish first. It is said that this is the most common practice. After serving the previous dishes, the braised puffer fish served as the finale. The top layer is a whole piece of puffer fish skin, plus the sauce poured on it, which is swallowed in one gulp, Q-shaped and full of collagen. The puffer fish meat is delicious, mellow and soft, and there is still more fresh in the mouth after eating, which makes people unable to help but savor it.

In fact, most of the puffer fish on the market are farmed (wild puffer fish is said to be forbidden to be bought and sold in the market by the state), and the toxicity is relatively small. In Nantong, where eating puffer fish is very common, as long as it is a regular restaurant, you can eat it at ease and dare to cook puffer fish, which is also a professionally trained chef ~

clam

Although puffer fish is my favorite, there must be a reason why Nantong people dare to call Meretrix meretrix the best in the world. Because Meretrix meretrix is rich in amino acids and succinic acid, it is said that it tastes very delicious.

As soon as one end of the iron plate clam came up, I was overwhelmed by its fresh air. Clam shell, wrapped in tinfoil, was baked at high temperature, and the umami flavor was constantly sending out through the water vapor, which stirred my taste buds. Everyone patted it, and I couldn't wait to pick it up and put it in my mouth. The meat was tender and fresh enough for me to begin to understand the reputation of Nantong people, and it really lived up to its reputation.

Braised Langshan Chicken

Langshan Chicken, known as the crown of the eight famous birds in the world, is majestic, lively, cocky and heroic. It is the leader among the chickens, and its meat is the most delicious among the birds. The dishes cooked with Langshan chicken as raw material are varied and delicious. The big dish of the first banquet of the founding of the People's Republic of China, mushroom _ braised chicken, is delicious, fresh and crisp, but it is actually "braised Langshan chicken".

Ha, ha, ha, now that you mention it, I feel like a lot. In fact, I don't like poultry meat very much, such as chicken, but this dish of chicken is really different from what I eat in peacetime. The taste of the meat is very tight but not firewood. The meat is fragrant with a variety of spices, and the mouth is fragrant. The meat was very big, and there was not much in a bowl. I ate two or three pieces secretly. . . It also subverts my problem of not eating chicken for a long time.

The restaurant recommends Xinghua Village Hotel.

There are two of the most famous seafood restaurants in Qidong. We go to the one near the seafood market and in front of the house. The seafood is very fresh and the taste is very good, so the business is also very good, and there are many people coming to eat in the surrounding areas.

address

Yanshou North Road, Qidong City, Nantong City, Jiangsu Province

Si yi Gao Tuan branch

Siyi Cake Group Store is located on South Street, with an antique appearance. The cakes inside are very authentic and many people buy them. Others, such as chicken wonton and crab roe steamed stuffed bun, are also very popular.

address

No.99, South Street, Chongchuan District, Nantong City, Jiangsu Province

Shuimaitang

This family's seafood porridge is very distinctive, fresh and delicious. Shuimaitang has several stores in Qidong, and this one is on Haonan Road.

address

No.0/55, Haonan Road, Chongchuan District, Nantong City, Jiangsu Province