Ingredients ?

Butter 125g

Powdered sugar 100g

Low-gluten flour 250g

Egg

Snacks (e.g., cranberries, dried mandarin oranges) 50g

How to make air fryer cookies

What are the ingredients for the air fryer version of these cookies?

Purchase the ingredients from The Kitchen or Taobao. I purchased the Cranberry Cookie Kit, which makes about the same amount in two batches.

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Cut the cream into small pieces and put it to soften until it is relatively soft, so that when you touch it with your finger, it will make a dent. If you're in a hurry, turn it in the microwave on the lowest setting for 20-30 seconds.

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After mixing the cream together to a soft feel, add the powdered sugar, preferably in two additions, and mix thoroughly each time you add it to allow the butter to absorb.

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Add the beaten eggs, the whole egg juice, no need to separate. It is also best to add slowly and mix thoroughly. If you are in a hurry and add it all at once, just be patient and mix more, the butter will still slowly accommodate all the egg juice.

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Add the flour I divided several times, in short, a principle of non-stop mixing to let the butter eat full.

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You can add small dried fruits according to your taste preference. The most popular on the internet is cranberries, I added small dried orange peels this time. Cut them small with a knife before adding them so the cookies don't taste particularly chewy.

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Mix evenly again to incorporate the little orange rods, turning it into a very loving class of dough.

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You can pass the grinder to shape, in short, to turn the small dough into a regular shape. Chill in the refrigerator for forty minutes to an hour, the purpose being to be hard and good for cutting into pieces.

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Remove from the freezer and cut into small slices 5 millimeters wide. I only cut nine slices at a time and put the rest in the fridge for later.

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Because the air oven is small, you can only arrange nine small cookies at a time. Preheat it for five minutes beforehand, then arrange the little cookies at intervals. The temperature is set at 160 degrees, which I personally find to be just right for ten minutes.

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After ten minutes with a ding-dong sound, the room is filled with the aroma of hot cookies out of the oven