The pinyin for hundun is hún tun, with the consonants h and t, and the rhyme scheme un.

Yang Xiong of the Western Han Dynasty mentioned in his Dialect that "the cake is called hundun", and hundun is a kind of cake, with the difference that it is stuffed with meat, and then eaten after being steamed, or, if it is cooked in soup, it is called "soup cake". soup cake".

The ancient Chinese thought it was a kind of sealed buns, without seven orifices, so it is called "chaos", according to the rules of Chinese characterization, and later called "wonton". At this time, there was no difference between wontons and dumplings. From the Tang Dynasty onwards, a formal distinction was made between wontons and dumplings.

Expanded information:

Hundun has developed into a famous snack with many different names, different preparations, and delicious flavors, which is popular all over the country. Everywhere there are a lot of special features, well received by diners wontons, the famous Chengdu City, the Dragon Dumpling Diet Shop Dumpling, a variety of varieties, thin skin stuffing tender, flavorful soup fresh; Chongqing City, over the bridge Dumpling, packaged pinch to pay attention to a variety of seasonings, dipped in the seasoning to eat; Shanghai City, the old City God Temple, Pine Yuncheng Building three fresh wontons, stuffing to pay attention to thin skin package stuffing, flavorful colorful and fresh; Urumqi City, Xinjiang, the qu quartet, stuffed with mutton, thin filling, tender, soup clear and fresh, and so on. Soup clear flavor and so on.