Taro steamed okra raw materials: okra, taro, soy sauce, sugar, salt, garlic, onion root. Practice: 1. Put a proper amount of water in the pot and bring it to a boil. Pour in the ground taro, blanch it and take it out. 2. Then pour the okra into the pot for 20 seconds, pick it up, divide the okra in half and put it on the plate. 3. Put the konjac knot on the okra. 4. Flatten garlic and cut it into powder. 5. The cold pot consumes oil. When the oil is hot, pour in the garlic paste, stir fry and turn off the heat. 6. Put the soy sauce, sugar and salt into a bowl, pour half a bowl of warm water, then pour in the garlic paste, stir well and pour it on the okra. 7. Take another pot, pour appropriate amount of water, bring to a boil, and steam the vegetables on a steamer for 6 minutes.

Raw materials of minced meat lettuce: minced pork, celery, pepper, pickled ginger, salt, pepper noodles, monosodium glutamate, pepper and oil. Add a little oil to minced pork and stir. 2. Remove the leaves from celery, cut into small pieces, chop the wild pepper, soak the ginger into powder, and chop the pepper. 3. The cold pot consumes oil. When the oil is hot, pour in the raw pork and stir fry. 4. Stir-fry minced meat until it fades, pour in small pieces of pepper and soaked ginger and stir-fry until fragrant. 5. Add chopped peppers and stir fry. Add diced lettuce and stir-fry until it is broken. 6. Add the right amount of salt, monosodium glutamate and pepper noodles to taste.

Braised ribs with soy bean raw materials: ribs 1 kg, soybeans150g, ginger slices, soy sauce, rice wine, salt, ginger and garlic. Practice: 1. Wash the soybeans, add a little soy sauce, drain the water, then put them in a pressure cooker and simmer for 20 minutes. 2. Cut the ribs into small pieces and set aside the water. 3. Add oil to the pot, add ginger slices and garlic cloves, add ribs, add a little soy sauce and rice wine and stir-fry until fragrant. 4. Stir-fry until the meat color, pour into the pressure cooker and simmer with mung beans. 5. Stew for 20 minutes on low heat, add salt and mix well, and then you can go out.

Spiced stewed chicken feet raw materials: chicken feet, ginger slices, rice wine, old rock sugar, cold water, soy sauce king, galangal, star anise, cinnamon and pepper. Practice: 1. After the chicken feet are washed, clean them and cut off the nails. 2. Pour a small amount of cold water into the pot, add chicken feet, blanch and bleed, remove and wash, and drain for later use. 3. Boil boiling water in another pot, add chicken feet, add galangal, star anise, cinnamon, pepper, old rock sugar, salt, soy sauce king and ginger slices to boil. 4. Skim the floating foam and turn to slow fire for 30 minutes. After it becomes popular, just collect the juice.