In daily life, noodles are indispensable to a cuisine, some people almost meals eat noodles, noodles are healthy and delicious a staple food, there are many ways to do, for example, steamed noodles. Steaming noodles is a common practice in the north, steaming noodles is very easy to stick to the pot, so it is best to take certain measures, steaming noodles how not sticky?

Steamed noodles how not sticky

1. Steamed noodles when you put some sesame oil and stir it will not stain. Practice: fresh water surface is best to choose a thin, easier to taste. Put water in the pot and steam for eight minutes under water when there is gas bubbling up. Steam well into a large pot, pour in sesame oil to stir, steaming noodles at the same time you can stir fry. Stir frying vegetables to put more oil, then cut garlic, ginger into small pieces, hot oil into the pot into the pepper, garlic, ginger, popping incense, then add the meat, the meat will be fried until white, add cowpeas, tomatoes seasoning. When the tomatoes are sautéed with juice, finally add the soybean sprouts and pour the sautéed vegetables over the top and mix well. Finally, pour the powder plus vegetables together into the pot and steam under water for 10-15 minutes.

2. When steaming noodles, if you add a little vegetable oil on the noodles, so that the noodles will not be sticky, and the noodles mixed with oil, eat the texture will be smooth and delicate. In the following steamed noodles, wait until the water boiled, first their favorite dishes such as bean curd, bean sprouts, etc. spread on the steaming grates, and then put the noodles on the dishes, and then use high heat to steam to 5 minutes or so, it can be, out of the pot after the noodles will not be stuck together, and the dishes are directly mixed with the noodles, the taste is excellent.

3. Put the right amount of noodles in the basin, pour the right amount of cooking oil in the noodles, use chopsticks to toss evenly, so that the top of each noodle is coated with a layer of cooking oil, a lot of people don't know about this step, so that when steaming water vapor is not easy to get into, you can maintain the gluten of the noodles, keep in mind that a little trick, the noodles do not stick together, not a lump, more gluten. Put the noodles on top of the grate, cover the lid, and steam for 10 minutes after the water boils.

What are the practices of noodles

1. Soy sauce fried noodles. First of all, cut the bok choy and scallions into segments respectively. Pour the right amount of water into the pot and boil, then put the noodles into the pot. When the noodles are almost cooked, put the bok choy into the pot and blanch for a few seconds. Remove the noodles and bok choy and put them in a bowl of cool water. Heat the oil in a wok, then add the scallions to the wok and sauté over low heat. Remove the noodles and bok choy, drain, and add to the pan, stirring over high heat. Pour 10 ml of soy sauce, 5 ml of dark soy sauce along the sides of the pan, stir fry evenly, then add 2 grams of salt, 5 grams of sugar, 1 gram of chicken seasoning, stir fry evenly again, then drizzle a little sesame oil can be turned off the heat and served.

2. Tomato and egg noodles. Tomatoes cut into chunks, greens clean and spare. Pour a little oil in the pan, low heat. Then put the chopped onion stir fry flavor, next put the tomato pieces stir fry evenly. Pour water into the pot, then add 1 tsp soy sauce, 1 tsp salt to taste, when the water boils, add an egg. Add the noodles to the pot. When the noodles are almost ready, add the greens to the pan. Before turning off the heat, add a little chicken essence and sesame oil.