Material preparation: frog, garlic, ginger, sharp pepper breaks, cooking wine, chili oil, salt, soy sauce and so on.

1, frog skin, viscera and head, the frog cut section, cut garlic, ginger, and pepper section.

2, burning oil into the frog meat to stir-fry, stir-fry for a few moments.

3, dripping with cooking wine.

4, add appropriate amount of salt, stir fry to remove water.

5, put in the garlic slices, ginger slices, bell peppers and stir fry, drizzle with soy sauce , put chili oil.

6, sautéed and fried through, and then plate can be.

Note:

The frog must be fried until cooked through before eating.

The frog itself is quite fishy, you can add more ginger and garlic to achieve the deodorizing effect.